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2 large Mangoes, peeled, cut into 1-inch pieces, frozen ~ 4 Cups

2 1/2 Cups Coconut Water

2/3 Cup fresh Lime Juice ~ 4 or 4 1/2 Limes

3/4 TSP Kosher Salt

1 TSP Aleppo style Pepper, plus more for serving


Blend mango, coconut water, lime juice, salt, 1 TSP pepper, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more pepper.


DO AHEAD: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

Beauty Food Mango Slushy

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