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2 LB Ground Pork

2 TSP Kosher Salt

1/2 TSP Black Pepper

2 TSP Onion Powder

2 TSP Garlic Powder

2 TSP Sweet Paprika

1 TSP Dried Thyme, Coriander, Ground Cumin


Preheat oven to 400. Line a large rimmed baking sheet with parchment paper.


In a large bowl, use your clean hands to mix together all the ingredients. Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). Arrange the meatballs in a single layer on the prepared baking sheet.


Bake until browned and cooked through, about 15 minutes.


Pork Meatballs

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