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2 TBSP plain 2% Greek Yogurt

1 TBSP Canola Mayo

2 TSP Apple Cider Vinegar

2 TSP Water

Salt and Pepper

2 Cups diagonally sliced Celery

1 Cup thinly sliced Apple

3/4 Cup chopped, fresh Flat Leaf Parsley

1/2 Cup chopped, roasted, unsalted Almonds


Combine yogurt, mayonnaise, vinegar, water, salt, and pepper in a large bowl. Add celery, apple, parsley, and almonds; toss to coat.

Celery, Apple and Almond Salad

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