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1/4 Cup Superfine or regular Granulated Sugar

1/4 Cup Water

1 ripe Honeydew Melon, peeled, seeded, cut into 1/2-inch pieces

2/3 Cup fresh Lime Juice

Popsicle Molds and Sticks


Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).


Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.


Pour mixture into molds and freeze until slushy, about 2 hours.


Insert sticks, then freeze popsicles until completely hardened, at least 6 hours.

Honeydew Lime Popsicles

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