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3 Cups of fresh Pink Eyed Peas

1 TSP Butter

1/2 Cup finely chopped Onion

2 Garlic Cloves, minced

1 Jalapeno Pepper, seeded, minced

3 Cups Organic Vegetable Broth

Fresh ground Black Pepper

1/4 TSP smoked Spanish Paprika

2 TBSP grated Parmesan Cheese


Sort and wash peas.


Heat butter in a large saucepan over medium-high heat. Add onion, garlic, and jalapeño to pan; sauté 3 minutes or until onion is tender. Add peas, broth, pepper, and paprika; bring to a boil. Reduce heat, and simmer 50 minutes or until peas are tender, stirring occasionally.

Pink Eyed Peas with Smoked Paprika

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