3 Cups of fresh Pink Eyed Peas

1 TSP Butter

1/2 Cup finely chopped Onion

2 Garlic Cloves, minced

1 Jalapeno Pepper, seeded, minced

3 Cups Organic Vegetable Broth

Fresh ground Black Pepper

1/4 TSP smoked Spanish Paprika

2 TBSP grated Parmesan Cheese


Sort and wash peas.


Heat butter in a large saucepan over medium-high heat. Add onion, garlic, and jalapeño to pan; sauté 3 minutes o