4 medium White Sweet Potatoes

3 medium sized Red Onions

3 TBSP Olive Oil

2 TBSP chopped fresh Rosemary

Sea Salt

1 Cup of grated Parmesan


Begin by cutting the potatoes into one-inch pieces (peel them before cutting, if you want) and chopping the red onions into slightly smaller pieces. Put in the oil and toss it around before adding 1 TBSP of chopped