4 medium White Sweet Potatoes
3 medium sized Red Onions
3 TBSP Olive Oil
2 TBSP chopped fresh Rosemary
Sea Salt
1 Cup of grated Parmesan
 
Begin by cutting the potatoes into one-inch pieces (peel them before cutting, if you want) and chopping the red onions into slightly smaller pieces. Put in the oil and toss it around before adding 1 TBSP of chopped rosemary, preferably fresh, and spread it all out on a roasting pan. Roast it all at around 400 degrees for around thirty to forty minutes. After that add in the second tablespoon of chopped rosemary as well as the grated parmesan and salt, then toss it all and serve!