1 TBSP Sugar
1 TSP Flour
1/2 TSP Salt and Pepper
2 Cups sliced fresh Okra
1 medium Onion, chopped
1 medium Green Pepper, chopped (I am not sure what pepper this means)
2 TBSP Canola Oil
3 medium Tomatoes, peeled and chopped
Cooked Rice, optional
In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside.
In a large skillet, saute onion and green pepper in oil until tender. Stir in the tomatoes and reserved sugar; cook for 5 minutes. Add okra. Heat through, stirring as little as possible. Serve with rice if desired.