1 whole head Arrowhead Cabbage, sliced very thin, core removed

1 large Carrot, grated

2 Green Onions, thinly sliced

1 cup coarsely chopped Cilantro

1/4 Cup Mayo

1/4 Cup Apple Cider Vinegar

Juice of 1 Lime

1 TSP Sugar

1/4 Cup Soy Sauce

2 TSP Sriracha

Toasted Sesame Oil

Optional - toasted Sesame Seeds or toasted crushed Peanuts


Whisk together mayo, vinegar, lime juice, sugar, soy sauce and Sriracha in a large bowl. Toss in remaining ingredients.


Drizzle some toasted sesame oil on top. Refrigerate for at least an hour to wilt the cabb