1 whole head Arrowhead Cabbage, sliced very thin, core removed
1 large Carrot, grated
2 Green Onions, thinly sliced
1 cup coarsely chopped Cilantro
1/4 Cup Mayo
1/4 Cup Apple Cider Vinegar
Juice of 1 Lime
1 TSP Sugar
1/4 Cup Soy Sauce
2 TSP Sriracha
Toasted Sesame Oil
Optional - toasted Sesame Seeds or toasted crushed Peanuts
Whisk together mayo, vinegar, lime juice, sugar, soy sauce and Sriracha in a large bowl. Toss in remaining ingredients.
Drizzle some toasted sesame oil on top. Refrigerate for at least an hour to wilt the cabbage and blend the flavors.