3 Eggs, beaten
1 Cup Vegetable Oil
1 TBSP Vanilla
2 1/4 Cups Sugar
2 Cups shredded Zucchini
3 Cups of Flour
1 TSP Salt
1 TSP Baking Powder
1/4 TSP Baking Soda
1 TBSP Cinnamon
2 Cups chopped Strawberries
1 Cup chopped Pecans
 
Preheat oven to 350º. Lightly grease 5 mini loaf pans.
In a large bowl beat together eggs, oil, vanilla, and sugar.
Fold in zucchini, then stir in flour, salt, baking powder, soda, and cinnamon.
Fold in strawberries and pecans. Fill loaf pans 3/4 full.
Bake for 50 minutes. Cool before removing from pans.