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3 Eggs, beaten

1 Cup Vegetable Oil

1 TBSP Vanilla

2 1/4 Cups Sugar

2 Cups shredded Zucchini

3 Cups of Flour

1 TSP Salt

1 TSP Baking Powder

1/4 TSP Baking Soda

1 TBSP Cinnamon

2 Cups chopped Strawberries

1 Cup chopped Pecans


Preheat oven to 350º. Lightly grease 5 mini loaf pans.

In a large bowl beat together eggs, oil, vanilla, and sugar.

Fold in zucchini, then stir in flour, salt, baking powder, soda, and cinnamon.

Fold in strawberries and pecans. Fill loaf pans 3/4 full.

Bake for 50 minutes. Cool before removing from pans.

Strawberry Zucchini Bread

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