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  • 1 pound yellow summer squash, chopped
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Pepper to taste
  • 1/2 cup shredded cheddar cheese



  • In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
  • Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and the cheese is melted.


Nutrition Facts

1 each: 344 calories, 23g fat (14g saturated fat), 167mg cholesterol, 1029mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 14g protein.

Summer Squash Side Dish Casserole

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