1 large head of Cauliflower

4 medium Garlic Cloves

2 TBSP EVOO

1 TSP Cumin

1 TSP Paprika

1/2 TSP Turmeric

1/4 TSP Red Pepper Flakes

Salt and Pepper, QB

 

Preheat oven to 450 degrees F. Chop the cauliflower into florets. Peel and mince the garlic. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.

 

Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.

Turmeric Roasted Cauliflower

Vegetable
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