1 large head of Cauliflower
4 medium Garlic Cloves
2 TBSP EVOO
1 TSP Cumin
1 TSP Paprika
1/2 TSP Turmeric
1/4 TSP Red Pepper Flakes
Salt and Pepper, QB
 
Preheat oven to 450 degrees F. Chop the cauliflower into florets. Peel and mince the garlic. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
 
Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.