Extras This Week   

  • Cheese Duet - Danish Brie and Parmigiano Reggiano- you get both! - $16.00

  • Carrettera Sauce - $7.50

  • Fettuccine all'Uovo from Frali - 12 oz - $5.50

  • Red Pepper Salsa - $7.50

  • Red Pepper Rigatoni - $5.50

  • Infused Sunflower Oil from Oliver farm - 8 oz - $8.00 

  • Peanut Oil from Oliver Farm - 8 oz - $8.00

  • EGGS - $6.50/dz  NON GMO from Sav River 

  • BUTCHER BOX! - Ground Beef, Bacon, Pork Chops, Stew Meat (see above for amounts) - $39.00

  • Ground Beef from Hunter Cattle - $7.00/LB 

  • Bacon from Savannah River Farms - $9.50/LB 

  • Whole Bean Coffee from PERC, Reg or Decaf - $11.00

  • Breads - Ciabatta Loaf or Whole Grain - $5 to add on

This Week's Local Farmbag!  The Week of Apr 29th

  • Honey Melon

  • Vidalia Onion

  • Tomatillos

  • Blueberries

  • Corn

  • Poblano Peppers

  • Romaine Lettuce
     

  • Small and Mini Bag Notes  (The SMALL BAG will not get the Bread or the Corn this week!) 

The MINI Bag (2 subs allowed) will have:​

  • Honey Melon

  • Romaine Lettuce

  • Tomatillos

  • Vidalia Onions

    Weekly Specials

  • Oyster Mushrooms - $9.00/LB

  • CA Avocados - 3 for $5.00

  • Blueberries - $7.00/LB


        Foodie Add-ons

  • Steak Fajita Meat - 1 LB - $9.50

  • Tortillas from Mitla Tortilla - 10 pack of Flour - $5.00

  • Spinach Artichoke Dip from Thrive - $8.00/sm; $13.00/lg

  • Hummus from Thrive - $6.00/sm; $10.00/lg

  • Chicken Salad from Thrive - $8.00/sm; $13.00/lg

  • Chicken Tetrazzini - 1/3 Pan - $40.00 (serves about 6)

  • Chorizo Queso Dip from Thrive - $8.00/sm

  • Superfood Salad from Thrive - $14.00/lg

  • Cinnamon Rolls with Icing from Green Spork - $24.00 for a six pack tin

  • Balsamic Vinegar di Modena - $8.00

  • Charleston Gold Rice - 2 LB - $16.00

  • Oatly Oat Milk Barista editio, shelf stable - $6.00

  • Whole Shelled GA Pecans - 1 LB - $14.00

  • Boiled Green Peanuts - 1 LB - $6.00

  • Eggs from J & A Farm - $6.50/dozen

  • Vidalia Onion Sausage from Hunter - $9.00

  • Andouille Sausage - 1 lb - $10.00

  • Pure Raw Honey from Bee City - 22 oz - $10.00

  • Black Gum Tupelo from Bee City - 22 oz - $16.00

  • Fettuccine from Frali - 12 oz - $5.50

  • Spinach Fusilli from Frali - $6.50

  • Red Pepper Rigatoni from Frali - $6.50

  • Principessa Sauce from Frali - 16 oz - $8.00

  • Bolognese Sauce from Frali - $8.00

  • Four Cheese Sauce from Frali - $8.00

  • Organic Black Butte Chickpeas - 14 oz - $8.00

  • Friendship Mocha Java Coffee - $11.00

  • Chaokoh Coconut Milk - 14 oz can - $3.50

  • Fig Jam from Cowarts Farm - $8.00

  • Big Daddy BBQ Sauce from J&A Farm - $7.50

  • Tavola Olive Oil - 2 L - $17.00

  • Organic French Style Green Lentils - 1 LB - $7.00

  • Organic Petite Crimson Lentils - 1 LB - $7.00

  • Organic Black Beluga Lentils - 1 LB - $7.00

  • Organic Golden Harvest Lentils - 1 LB - $7.00

  • Umbrian Chickpeas from Bartolini - 1. 1 LB - $6.00

  • Nutritional Yeast from Bob's Red Mill - 8 oz - $10.00

  • Ground Beef from Hunter Cattle - $7.00/LB 

  • Bacon from Savannah River Farms - $9.50/LB 

  • Whole Bean Coffee from PERC, Reg or Decaf -$11.00

  • Breads - Ciabatta Loaf or Whole Grain - $5
     

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info@localfarmbag.com

912.272.4202

701 US Highway 80 W Savannah GA United States 31408

©2018 BY LOCAL FARMBAG - SAVANNAH