5 Cups shredded Red Cabbage
1 Cup of matchstick cut Apples (Granny Smith are the best)
3/4 Cup Radishes, cut into matchsticks
2 TBSP White Onion, minced
1/4 Cup Sugar
1/4 Cup Cider Vinegar
1 1/2 TBSP Water
1 1/2 TBSP Olive Oil
1/8 TSP Celery Seed
Powdered Mustard, Salt and Pepper - a "shake" - so, QB
Combine cabbage, apple, radish and onion in large mixing bowl.
In a small jar, add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper. Shake or stir until well combined.
Add dressing to cabbage mix, stir well. Place in refrigerator for at least 30 minutes to chill before serving.
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