2 TBSP Butter
5 Cups shredded Red Cabbage
1 Cup sliced Apples
1/3 Cup Apple Cider Vinegar
3 TBSP Water
1/4 Cup Sugar
2 1/4 TSP Salt
1/4 TSP Pepper (or as much/little as you want)
1/4 TSP Ground Cloves
 
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
 
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.