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info@localfarmbag.com

912.272.4202

701 US Highway 80 W Savannah GA United States 31408

©2018 BY LOCAL FARMBAG - SAVANNAH

2 TBSP Butter

5 Cups shredded Red Cabbage

1 Cup sliced Apples

1/3 Cup Apple Cider Vinegar

3 TBSP Water

1/4 Cup Sugar

2 1/4 TSP Salt

1/4 TSP Pepper (or as much/little as you want)

1/4 TSP Ground Cloves

 

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

 

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

German Red Cabbage

Vegetable