top of page

2 TBSP Butter

5 Cups shredded Red Cabbage

1 Cup sliced Apples

1/3 Cup Apple Cider Vinegar

3 TBSP Water

1/4 Cup Sugar

2 1/4 TSP Salt

1/4 TSP Pepper (or as much/little as you want)

1/4 TSP Ground Cloves


Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.


Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

German Red Cabbage

    bottom of page