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1/4 Cup Olive Oil

1/4 Cup Rice Wine Vinegar

1 TBSP finely grated Ginger

2 TSP Sugar

3/4 TSP Red Pepper Flakes

Kosher Salt

2 Large Cucumbers, halved lengthwise, seeded and sliced

1/2 LB Bell Peppers, sliced

1/2 Red Onion, chopped, or cut into half rings

1/3 Cup torn Basil


Combine oil, vinegar, ginger, sugar, and pepper flakes in a bowl. Season with salt.


Add cucumbers, onion, basil, and toss to combine. Chill 15 minutes.

Ginger, Cucumber and Pepper Salad

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