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info@localfarmbag.com

912.272.4202

701 US Highway 80 W Savannah GA United States 31408

©2018 BY LOCAL FARMBAG - SAVANNAH

1 head of Cabbage

4 TSP Butter

4 slices of Bacon

1 TSP Salt

1/2 TSP Garlic Powder (or use some real Garlic!)

1/4 TSP Black Pepper

2 TBSP grated Parmesan Cheese

 

Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter.

 

Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly.

 

Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Grilled Cabbage

Vegetable