4 Neon Eggplant, halved lengthwise

1/4 Cup Soy Sauce

1/4 Cup Dry Sherry

2 TBSP toasted Sesame Oil

3 Garlic Cloves, finely minced

Salt and Pepper

2 TBSP Sesame Seeds, lightly toasted

Salt and Pepper, QB


Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature