1 Cup Water

1/2 Cup Distilled White Vinegar

1/4 Cup Vegetable Oil

1/4 Cup Sugar

Salt and Pepper, QB (to all of those new to Farmbag recipes - QB basically means however much you want)

3 Cucumbers, peeled, sliced 1/4-inch thick

3 Tomatoes, cut into wedges

1 Onion, sliced into rings and separated