4 large Ripe Peaches, do not peel
Juice of 1/2 Lemon
2 TBSP Sugar
Slice the peaches in half, remove the pits, and give them a rough chop. Add the peaches to a food processor or blender, along with the sugar and lemon juice. Puree until smooth.
Fill the popsicle molds to the top, and then insert sticks. Freeze until solid.
To remove the popsicles, fill a sink with hot water and immerse the mold up to, but not over, the top lip for several seconds, then remove the popsicles.
To store, wrap securely in plastic and put back in the freezer.
top of page
bottom of page