2 TBSP EVOO
1 small Onion, sliced
1/2 Red Cabbage, shredded
1/3 Cup White or Apple Cider Vinegar, eyeball it (her words)
2 rounded TBSP Sugar
1 TSP Mustard Seed
Salt and Pepper
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
