Savoy Cabbage Slaw with Applesauce Vinaigrette and Mustard Seed:1 TSP Dijon Mustard1/2 TSP Kosher Salt2 TBSP Apple Cider Vinegar1 TBSP Applesauce1/3 Cup Olive Oil4 Cups Savoy Cabbage1 large bunch of Red Radishes3 or 4 Granny Smith Apples1 Lemon, juiced1 TSP Mustard Seeds1/2 Cup Walnuts, toasted and choppedSalt and Pepper, QBPut cabbage in a large bowl. Using the shredding blade of a food processor or a box grater, shred radishes until you have 1 cup. Add to bowl.Core apples and shred in food processor or with box grater until you have 2 cups. Put shredded apple into a bowl filled with lemon juice and 2 cups water, to prevent apple from browning.When ready to serve, gently squeeze water from apple, add to cabbage and toss slaw with vinaigrette. Add mustard seeds and toss again. Sprinkle walnuts on top of slaw. Season with salt and pepper.
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