1 LB Green Beans, trimmed
2 TBSP Canola Oil
2 TSP Chili Garlic Paste
2 Green Onions, thinly sliced, white parts only
1 TBSP Garlic, thinly cliced
2 TBSP Soy Sauce
1 TBSP Rice Vinegar
1 TSP Sugar
1/4 Cup Water
1/2 TSP Red Pepper Flakes
To a wok add the canola oil and heat on medium-high heat.
Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
Add in the garlic, green onions, chili-garlic paste and stir to combine.
Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
Garnish with sesame seeds if desired.
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