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1 LB Green Beans, trimmed

2 TBSP Canola Oil

2 TSP Chili Garlic Paste

2 Green Onions, thinly sliced, white parts only

1 TBSP Garlic, thinly cliced

2 TBSP Soy Sauce

1 TBSP Rice Vinegar

1 TSP Sugar

1/4 Cup Water

1/2 TSP Red Pepper Flakes


To a wok add the canola oil and heat on medium-high heat.


Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.


Add in the garlic, green onions, chili-garlic paste and stir to combine.


Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.


Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.


Garnish with sesame seeds if desired.

Spicy Chinese Sichuan Green Beans

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