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info@localfarmbag.com

912.272.4202

701 US Highway 80 W Savannah GA United States 31408

©2018 BY LOCAL FARMBAG - SAVANNAH

2 LB Yellow Squash, thinly sliced

1 Cup Vegetable Broth

3/4 Cup Onion, chopped

1 TBSP Vegan Butter

1 TBSP Lemon Juice

1/8 Cup Vegan Parmesan or Nutritional Yeast

2 TBSP Fresh Parsley

 

In a large saute pan, add the vegan margarine (you could also use oil) and add the onion and sliced yellow squash. Saute until tender and golden.

 

Add the vegetables to a blender along with the broth and lemon juice + vegan parmesan or nutritional yeast (if using). Puree until completely smooth. Season with salt and pepper to taste.

 

Serve warm with a garnish of fresh parsley.

Vegan Yellow Squash Soup

Vegetable