4 TBSP Olive Oil
1 Red Onion, peeled and thinly sliced
1 medium Apple, cut into cubes
1 medium Tomato, cut into cubes
1 LB Zucchini, cut into 2-inch pieces
Salt and Pepper
4 TBSP Parsley, chopped
1 Garlic Clove, crushed
Heat 2 TBSP oil in a frying pan, add the onion; cook over low heat 7-8 min. Add apple and tomato; cook for 5 min, stirring. Remove apple, tomato and onion from pan and set aside.
Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender. Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper. Serve immediately.