1 TSP Cinnamon
1 1/2 Cup Brown Sugar
1/2 Cup Oil
1 Egg
3/4 Cup Whole Milk
1/2 TSP Baking Powder
1 TSP Baking Soda
1 TSP Vanilla
1/2 TSP Salt
2 1/2 Cups All Purpose Flour
1 1/2 Cups chopped Peaches
1 1/2 Cups grated Zucchini (water squeezed out)
 
1/3 Cup Brown Sugar
2 TSP Cinnamon
 
Preheat oven to 350. In a large bowl, add all cake ingredients except peaches and zucchini. Mix well. Stir in preaches and zucchini and pour batter into a greased 9x13" pan.
 
In a small town mix together brown sugar and cinnamon. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean.